Monday, August 17 – Wednesday, September 30
We're proud to join Visit Orlando's Magical Dining, presented by Orlando Health, for its 21st year — a celebration of Central Florida's culinary scene that gives back to the community.
Throughout the run, we'll be serving a three-course prix-fixe menu for $60, showcasing the farm-to-table cooking that earned 1921 its place in the MICHELIN Guide. A portion of every Magical Dining meal supports this year's beneficiary, OCA (Opportunity, Community, Ability), which serves individuals with autism and developmental differences and their families. Since 2009, the program has raised nearly $3.3 million for local nonprofits.
Reservations are strongly encouraged.
https://www.magicaldining.com/listing/1921-mount-dora/46164/
Menu
Appetizers
Seminole Pumpkin Soup (GF)(V)
frog song organics seminole pumpkin soup with clabber cream, sage powder, green oil & pecan.
Lettuces (V)
mixed lettuces with heirloom tomatoes, bread crumb & confit tomato white balsamic vinaigrette
Hamachi Crudo (GF)
citrus cured hamachi with trout river arbequina olive oil, grapefruit, shaved pepper & basil
Main Course
Joyce Farms Poulet Rouge (GF)
cast iron seared half poulet rouge with fava bean puree, farm vegetable & chicken jus
F.F.A. Ragu
1921 Future Farmers of America beef ragu with pappardelle, Parmesan Reggiano & parsley crumb
Porchetta (GF)
heritage farms porchetta with roasted potatoes, fennel soubise & salsa verde.
Dessert
1921 Cheesecake (V)
1921 cheesecake with S.J.B. Abundance Farms goat cheese
Panna Cotta (V)
lemon panna cotta with shortbread crumble, basil gel & meringue kisses
Chess Pie (V)
Sarah's southern chess pie with soft whipped cream & brown butter bourbon powder
(GF)Gluten Free (V)Vegan (VG)Vegetarian