ADAM CRANE | GENERAL MANAGER & WINE DIRECTOR

Adam Crane has been working in the restaurant business since his teenage years. He earned two bachelor’s degrees in Hospitality Management from the University of Central Florida’s Rosen School of Hospitality Management. Before joining the 1921 team, Crane held leadership positions at Winter Park’s award-winning Ravenous Pig, Prato, and Luma on Park. The Orlando native is a Certified Sommelier through the Court of Master Sommeliers.

 

JOSH OAKLEY | HEAD CHEF

Josh Oakley is a veteran of Central Florida hot spots such as Smiling Bison, Cask & Larder, Ravenous Pig, and Rusty Spoon. Josh joined 1921 Mount Dora as Executive Chef in February, 2019. Known for his impressive menus highlighted by house-made charcuterie and locally-sourced ingredients, Oakley, 43, is adding his stamp to the 1921 Mount Dora menu with original dishes and noshes.

 

CHELSEA HARKNESS | Bar Manager

Chelsea Harkness is an innovator on the local craft cocktail scene. Her creative concoctions have been highlighted in industry as well as lifestyle publications. Harkness honed her mixology skills over the last decade steadily establishing her niche behind the bar. The San Diego, California native has lived in Central Florida for 20 years.